Left the kids at home for a dinner date last night, just the 2 of us over jap food and sake 🍶!
We were at &JOY Dining Hall for their exclusive collaboration with Kuriya Japanese Market. Alvin had the Unagi ramen from RAMEN KIOU, a popular ramen brand from Osaka established in 1995 with over 20 outlets across Japan. I had ROMAN.TEI’s Beef Steak & Unagi.
Meat specialist from Osaka,
I enjoyed the flavours of land and sea (think Japanese surf & turf)! These dishes are available from now till 31st Nov only at &JOY Dining Hall Great World / Jurong Point!
同時也有1299部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
「japanese sake」的推薦目錄:
- 關於japanese sake 在 Zoe Raymond Facebook 的精選貼文
- 關於japanese sake 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
- 關於japanese sake 在 MKbowfoodies Facebook 的最讚貼文
- 關於japanese sake 在 ochikeron Youtube 的精選貼文
- 關於japanese sake 在 てこ蔵・TEKOZO Youtube 的最讚貼文
- 關於japanese sake 在 Japanese Food Music Youtube 的精選貼文
- 關於japanese sake 在 How Sake is Made in Japan - YouTube 的評價
japanese sake 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
#周末愉快!㊗️Skye Bar & Restaurante5週年生日快樂! 🥳🥂試咗5週年期間限定「日本葡萄酒及清酒晚宴」,8道菜配9款酒!我喜歡北海道豚肉/富士蘋果配Rue de Vin “Pomm d’Or”, Nagano NV! 蘋果有氣酒帶出豚肉更多肉香!😋😋好美嘅月光加無敵維港景,再配美酒佳餚!Perfect! 🥳😋🥂#cheers!
#HappyWeekend! Happy 5th anniversary to #SkyeBarandRestauranr! 🥳🥂 Tried the anniversary menu Japanese wine & sake dinner pairing 8 dishes with 9 wines! I like Hokkaido Pork/Fuji Apple most pairing with Rue de Vin “Pomm d’Or”, Nagano NV! The sparkling wine brings out more rich flavour of the pork! 😋😋very beautiful moon with spectacular Victoria Harbour View , plus great food and great wine! Perfect! 🥳😋🥂 Cheers!
#詩詩酒樂園 #ccwinevoyage #foodandwine #sakepairing #winepairing #weekendvibes The Park Lane Hong Kong, a Pullman Hotel 柏寧酒店
japanese sake 在 MKbowfoodies Facebook 的最讚貼文
有時去開銅鑼灣諗唔到食咩,就會去sogo隔離嘅金百利廣場,地點方便,又有好多唔同種類嘅餐廳,而呢間築地應該去得最多💛食物選擇多,從拉麵、壽司、串燒、到石鍋飯都有,仲有素食menu!
之前食過佢嘅二人套餐好扺食好大份,今次試下單點小食先,玉子燒有蛋香,內裡仲有流心芝士好邪惡。串燒就試左鹽燒雞翼同牛舌,幾有和風嘅味道。主食方面,試左牛仔骨泡菜石鍋飯,真心勁大份,撈埋韓式醬,食落好惹味❤️🔥
雖然食物唔算好驚豔,但性價比高,而且食物選擇多,下次嚟應該會食番佢個二人套餐,因為飲品甜品更豐富!
築地日本料理 (金百利廣場)
📍銅鑼灣記利佐治街1號金百利廣場7樓R1室
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🔎#mkbowfoodies黃店 #mkbowfoodies銅鑼灣 #mkbowfoodies日本野
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#follow4follow #相機食先 #foodstagram #foodie #japanese #hkfood #foodstagram #likeforlikes #hk #hkig #food #hkigfood #eat #hkgirl #sushi #love #sake #hongkongeats #hkfoodblogger #香港美食 #銅鑼灣美食 #石鍋拌飯
japanese sake 在 ochikeron Youtube 的精選貼文
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
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Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
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japanese sake 在 てこ蔵・TEKOZO Youtube 的最讚貼文
旧暦の8月15日の十五夜に月見をします。
現代だと9月~10月初めになります。
ちょうど芋類が収穫される時期で、それらがお供えされるので「芋名月」とも呼ばれます。
前 塩サバ→https://youtu.be/dUiQU6cqTmc
次
japanese sake 在 Japanese Food Music Youtube 的精選貼文
#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.
# Chapters and ingredients
0:00 0. Introduction
0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g
4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g
5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g
7:53 4. Boil spaghetti
- Spaghetti 100g
8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g
10:01 6. Behind the Scene
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
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SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
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japanese sake 在 How Sake is Made in Japan - YouTube 的推薦與評價
... link on Squarespace - https://squarespace.com/paolofromtokyoJapanese Sake Factory Asahi Shuzo. This is how sake made in a Japanese brew. ... <看更多>